Support
Questions about how Doughmatics works, a bug you've hit, or something you wish it did — here's how to find an answer, or reach a person.
Email and we'll get back to you, usually within a day or two.
01Where are my recipes stored?
On your device, always. Turn on iCloud Backup in Settings if you want them synced across your own devices — see the Privacy Policy for exactly how that works.
02How do I save a dough I've calculated?
Work out a recipe on the Calculator tab, tap Save Dough, and give it a name — Doughmatics suggests one for you based on the dough type and size. It'll appear on the Doughs tab straight away.
03What dough types and methods are supported?
Neapolitan pizza, New York pizza, sourdough, focaccia, ciabatta, baguette, sandwich and wholemeal bread, plus a custom option — each calculated with direct, poolish, biga or sourdough fermentation.
04How does Auto Leaven work?
With it on, Doughmatics sizes your yeast or starter percentage automatically from your bulk proof time and temperature, so a same-day dough and a slow cold-proofed one don't need separate calculations. Turn it off on a recipe to set yeast or starter by hand instead.
05Can I add notes to a recipe?
Yes — open a saved recipe, tap Edit, and there's a Notes field for anything worth remembering: how the bake actually went, a tweak for next time, which flour you used.
06Can I switch between grams and ounces?
Settings → Units. Every weight in the app updates to match, everywhere.
07How do I delete a recipe, or all my data?
Open a recipe and use Delete Dough Recipe to remove just that one. To clear everything Doughmatics has ever stored, delete the app — since nothing lives anywhere except your device (and optionally your own iCloud), that's the whole cleanup.
08Something's not working, or you've got an idea
We want to hear about it either way — email us. For a bug, it helps to say what you tapped and what you expected to happen instead.